Miami, FL · Private Chef & Catering
Crafted withPassion. Private Chef & Catering Director
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Antoine Laurent trained at Le Cordon Bleu Paris before honing his craft in Michelin-starred kitchens across France and the United States. With over 14 years of culinary experience, he brings world-class technique to every private event.
His philosophy is simple: the finest seasonal ingredients, thoughtfully prepared, beautifully presented. Whether it's an intimate dinner for four or a gala for 400, Antoine delivers an experience that guests remember long after the last course.
From the first bite to the last, every detail is intentional. Antoine sources ingredients from local farmers, trusted suppliers, and seasonal markets — because exceptional food begins long before it reaches the plate.
Antoine has catered intimate anniversary dinners, luxury yacht voyages, celebrity weddings, and Fortune 500 corporate galas. Every event receives the same obsessive attention to detail, regardless of size.
Every event begins with a conversation. Share the details of your occasion and I'll craft a personalized menu and proposal within 48 hours.
